I had made reservations for 7:45pm, and my girlfriend and I arrived at 7:45pm. We had to wait 15 minutes to get seated, while we watched other ""walk-in"" guests get seated before us. Upon seating, our orders were taken and our food arrived in a acceptable manner. The food was good, not great. We ordered the sampler appetizer, which included chicken confit (excellent), potatoes with garlic aioli (not bad), Duck proscuitto with apricot relish (not as good as i thought it would be), and garlic toast with fromage blanc and spanish chorizo (greasy and not the great). For our entrees, i ordered the free-range chicken with roasted polenta, and my girlfriend ordered the 3-hour duck breast with mushroom risotto with pomegrante essence. My chiciken was cooked to perfection however the plate presentation was lackadaiscal. The duck was a little over done and the mushroom risotto had very little pomegranite taste, which was dissapointing.
Pros: atmosphere
Cons: service and some entrees
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