It's no longer the Twisted Grille; it's now simply Twisted. The original version was complimented in the September 2005 Gourmet magazine, but its offerings proved to be too innovative or rich (?) for the locals. The present owners have a less innovative menu, but based on what my wife and I had on a recent below zero Saturday night, the food is quite good. We'll certainly return.
Pros: food for reasonable prices and non-corporate ambience
Cons: We found none.
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