I've been a customer of The Little Red Barn since 1965, when it was virtually just a shed next to a Shamrock Station and some club (the Players?). Back then it was a great steakhouse up until the late 80's. Since then it seems more of a lucky day with the T-Bones I always order; salads are still great, tho. I just wish they could go back in time when the restaurant was smaller and the steaks were juicier.
Pros: Parking
Cons: Have to catch the restaurant on a good day
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