First and foremost, I am a californian, who has tried some of the best sushi not only in LA but in San Fran too. West coast seafood can really compare, especially west coast sushi, to the east coast. The east doesn't have many unique items, but i was very impressed with Makiman. As soon as you enter, you are impressed by the decor. Very subtle, and very classy. The menu was very large, and most importantly had a full menu of specialized rolls from the NE Viking, to the McNabb(eagles quarterback....suprised theres no garcia roll!)...
Pros: Great setting and food
Cons: Some of the special rolls can get costly
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