Momotaro's not my favorite sushi bar but it's good. The service is good and the place is clean. But there is a big difference between chefs on quantity and quality of presentation. Beware the owners son. (He's the tall center chef.) Reminds me of when the owner of a Baskin-Robbins serves you, very small scoops. But the fish is fresh. That's important since we generally eat sashimi and nigiri. Pluses are a big parking lot and fast seating. The owners are Korean and this lends itself to slight differences in sushi. Spicy is spicier than at a strict Japanese bar. But I do eat here often as it is close to work and home and the staff is nice.
Pros: NIce staff, good parking
Cons: Portions vary among chefs.
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