They weren't ready for our reservation (hey, it was Saturday), but the bartender and her crowd were likable and the food well worth waiting for. My husband tried the fusilli with wild mushrooms and truffle oil--it was so good we wiped our plates with bread to get every earthy bite. Ended up ordering 3 more pastas before dinner, each as fabulous as the first. Especially memorable Veal Saltimboca. Found the wine list tricky, but the waiter was a pro and navigated us to a great Amarone. By the time we finished dessert, I knew we had a new date spot. A little pricey (add a babysitter to that bill), but we'll definately go back. Probably next weekend!
Pros: Attentive service, best food ever, good martinis
Cons: crowded on the weekend
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