I'm not much a steak eater but I went to Fogo anyway for the experience. I absolutely loved it!!! The lamb there was the best I had ever had; it's worth going for that alone! I loved the salad bar and tried not to fill up on the carbs they push on you early on. The ambience and decor was great. I take my red meats well done and whenever someone stopped by and I asked was any well done meat available, someone came right back to my table within 5 minutes (most of the time within 3). Everyone was so polite and attentive; the service here is fantastic. The creme brulee and coffee after dinner were good as well.
Pros: Lamb, Red Meat Variety, Service, Ambience
Cons: Parking, Non-Red Meat Variety
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