After many years of dining I consider myself somewhat of an expert. I like restaurants that are independently owned, where you actually mean something to someone. You walk into a restaurant and the owner greets you at the door, checks on your meal and sincerely welcomes you back. I have been frequenting Giulio's for maybe a year now and I have to say that they just keep getting better. Of course I love the food, it is authentic and always fresh and hot. The quality of a restaurant goes beyond that. Great service, friendly staff, comfortable surroundings, etc. all work together in creating a wonderful dining experience. With the acquisition of Chef Lula from the now closed Fonte' d' Amore thing are better than ever. If you want an ""experts"" opinion, I think you owe it to yourself to dine at Giulio's and see what you don't get at a chain restaurant.
Pros: Independently owned, great food, service, wine list, entertainment
Cons: no dancing
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