Went to what I thought was the old Continental Restaurant and was surprised to find that it had changed ownership and was now a swank new Japanese restuarant. I decided to give it a try and I am sure glad that we did! The service was great. Very knowledgeable staff that walked us through a superb sushi and cooked food menu. Of note: wagyu nigiri (kobe beef seared with a kitchen torch and served on japanese rice ""sushi style""), lobster tar tar (incredible), and the sashimi platter. Last but not least, do NOT leave without having dessert. Amazing. Rarely have I had such great desserts let alone at a Japanese restaurant! I highly recommend this place.
Pros: Food, Service, Ambience
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