My wife and I went to Vin Rouge for our Valentine Day dinner (actually, 3 days after) last Saturday. My wife was a bit concerned about the service after reading the reviews, however, decided to give it a try. Neither of us regret our visit. The table setting was nice, the waiting staff was very attentive and the waiting time for the ordered food was appropriate. While we were a bit disappointed with their duck confit (it was too salty outside and kind of disappointing inside), the rest of the dishes were very good. The oysters were prepared in a very tasty sauce, escargot was just right and the calf liver was simply outstanding.
Pros: Food, service, parking, ambience
Cons: duck confit
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