After hearing great things about Frasca from others, my husband and I dined there last night for the first time to try their Monday set menus. Upon entering the restaurant, we were immediately greeted by the owners. We were early, so we decided to have a drink at the bar. Brian, the bartender, was great. I told him what I liked and didn't like about mixed drinks, and he created a nice martini for me. The food and wine pairing was wonderful, especially the muscato with the almond cake (I'm so glad our waiter suggested that I at least get the dessert wine pairing as my husband was the only one who opted for all wine pairings). Great combination! Great service too! When I expressed to our waiter that I preferred my husband's appetizer over the one I selected, co-owner Bobby immediately came over and offered me another appetizer. I was amazed that they cared so much that I enjoyed the food. That really made the entire experience so much more enjoyable. My husband and I will definitely be back!
Pros: Service, Ambience, Creative food and wine pairings
Cons: Reservations
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