When my friend and I, ate there the server was very helpful in selecting a wine. She gave some of her favorites samples to us. For our first courses we had some sushi, and I am not really a sushi person, but did enjoy it. Next, we had crab and spinach artichoke dip, served with pita bread, it was very good. For the entrees, I had coconut-poached tilapia; perfectly cooked. The tilapia with the hint of coconut was amazing. For dessert, I had a chocolate cake, and my friend and he had creme brulee, we both enjoyed our dessert.
Pros: Service, quiet
Cons: Construction
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