I've had very good Ethiopian food in San Francisco and Seattle, and Horn of Africa stands right up there with the best. I always get their veggie combo to go (along with an order of doro wot--the spicy chicken) when I get the craving for the spicy and intense flavor of Ethiopian food. The injera bread here is plentiful and spongy--just perfect! Some of their dishes tend to be a little greasy, but wash it down with a cold beer and you have an ideal meal for a cold winter night.
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