First off, the restaurant was a ghost town during mardi gras. We couldn't find reservations anywhere else, so we were grasping at straws. Unfortunately, we drew the Oliviers straw. I won't drag on about every detail, but from the overbearing head waiter, to the clumsy assistant waiter, to the luke warm food for most everyone in my party, to the tough bland gaunt rabbit. This experience was the worst I had in New Orleans during my 7 day stay for Mardi Gras '07. If you're heading to Olivers with a party, i suggest stopping by a hot dog vendor before you head in the door.
Pros: Tons of open reservations and good location
Cons: the food, the service, the food, and the service
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