Our family was looking for a special restaurant in Cambridge to celebrate a birthday and enjoy Sunday brunch. We thought of Dante after having many delicious dinners there. We really enjoyed the brunch service and want to highly recommend it.
Our group was seated at a comfortable banquette overlooking the Charles River on a beautifully sunny morning. We all agreed the atmosphere was perfect. Our waiter was a familiar face to us and, as always, could not have been friendlier. His stories and knowledge of the kitchen gave the meal a more personal touch.
Some of us began the birthday celebration by ordering Dante's Inferno, the house version bloody Mary. Although the name might sound intimidating, we agreed it was an excellent Bloody Mary with just the right combination of spices. Others at our table enjoyed the Bellinis with peach nectar.
When the entrees arrived, we made sure to sample each other?s choices. All the food was delicious, however, the big cut brioche French toast got our vote for the favorite breakfast entree. It was served with spiced butter and fresh Vermont maple syrup -- from the chef?s family farm -- and it just melted in your mouth! I made a mental note to order that on our next visit. My entree was the classic eggs benedict on whole-wheat English muffins, with honey roasted ham and grilled lemon hollandaise. The presentation was lovely and the dish perfectly cooked. Other guests had the olive oil & rosemary basted organic eggs, with sauteed spinach, Parmigiano Reggiano, roasted potatoes and toast. Scrumptious. Everyone cleaned his or her plates.
In addition to the great cuisine, we love the convenience of the Sonesta Hotel. It?s a scenic, easy drive along the river and the restaurant validates parking. Enjoy a weekend morning at Dante. You won?t be disappointed.
Pros: Accomplished Chef, Ambience, Best view of the Charles River.
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