I visit Flour once or twice a week on Tues/Wed mornings. I have to say that the Cinnamon Cream Brioche, scones, Sugar Brioche Buns, quiche and soups are to die for. The service is horrible, at best. The milk/cream station for coffee is always empty and after telling staff I waited 4 minutes for someone to come out and service it and the kid doing it wiped down everything and then went in back for the milk instead of doing that first so I could get the heck out of there. It is perpetually crowded and the setup for tables and chairs isn't the greatest. If you are waiting for food to be warmed (quiche, ""hot pockets"" etc.) expect to wait at least 15 minutes, if not more and keep an eye out for your items so it doesn't sit on the counter waiting for you to ask for it. They need a better system for paying/picking up food, perhaps (this is a genius idea, really) asking for your name then yelling it out when your food is ready. The coffee is not that great and there doesn't seem to be a selection of juices.
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