I recently dined at the Cactus Cafe in Mill Valley, which was bought by a new owner in 2006. Service was outstanding and the food was better than ever. The place looks great and is very kid friendly. They added Beer Taps and have a decent wine selection. The owners are the staff, so you feel really catered to.\r
I suggest the House Salad with Red Snapper and my husband fell in love with the Enchiladas Tropical, which is a green chile sauce with Mango.
Pros: Very Fresh
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