This is a fun place to experience the folksy foods of southern Germany. My family is from wine country in the central area (Frankfurt/Main) and further north in Germany, but we still get a kick out of the southern Bavarian ways. I'm not a fan of smoked chops personally, but other family members of mine love them. They are not dried out shoe leather like some smoked meats. They look juicy and tender. The schnitzels are my favorite. You can order them in the style of Holstein or Vienna. (traditional Vienner schnitzel). You are served a whole portion whether it's a veal or chicken schnitzel. (schnitzel simply means medallion or cutlet). Our favorite appetizer is the Steak Tartare. They have some decent Rieslings on their wine menu too. It is a very happening place on weekends with live bands and this is one of the few places I can stand at a bar and speak German with just about everyone (although there is an amusing smattering of dialects) and the patrons and staff are very friendly. They will engage you and invite you to join in even if you don't speak German. Some nights there are whole teams of European soccer players and it really gets fun. They talk to you as if they have known you forever. Keep in mind that it is not an upscale German/European restaurant. It reflects the wholesome simple ways of Germany's southern region. It is the German southern hospitality that keeps us coming back.
Pros: A fun place to mingle Euro style.
Cons: You have to like southern German cooking
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