This little restaurant was just taken over by new ownership recently but nothing has changed in regards to food or the atmosphere - still the same great food and service. \r
Its a small place that seats about 24 people. Also, since the new ownership you will find the restaurant open more often. No more long vacations and guessing when they are open.\r
They make the pasta, sauces, and bread everyday... so you will love have homemade pasta. So many dishes and sauces to try and they are all excellent. No complaints here!\r
One downfall is that you need to get there early on Friday or Saturday nights because they are very busy.
Pros: Great food and service.
Cons: Ample amount of seating does allow for groups larger than six people.
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