Having just moved here from the SF Bay area, and having tried this restaurant several times (it is near my house) - all I can say is people who think this place is good, haven't had good Thai food. On several occasions, in several dishes, I have caught ""off"", not fresh, not good (moldy) flavors in the vegetables and seafood. They manage to cover the lack of freshness with heat and a lot of salt. The dishes are often totally over-cooked, contain low-quality ingredients and are simply not interesting or very good. Almost anything can appeal to the palate if it has enough fat and salt - it doesn't make it good food! This is the first restaurant review I've ever given - I just couldn't hold back any longer.
Pros: Convenient mid-valley location
Cons: Bad food
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