Consistently, Pagliacci is what pizza *should* be! This is the closest I've come to traditional east coast pizza. First, a good pizza is a finely tuned balance between the quality of the crust and the quality and quantity of the toppings. (Pagliacci offers many fresh/seasonal, high quality toppings and doesn't overwhelm the crust by applying them too liberally.) Second, you know that a pizza is great when you can look forward to finishing the rest of it later, whether the leftovers are cold straight from the fridge or warmed up again in the toaster oven. Pagliacci meets both tests and now that I've found them I can't see myself going elsewhere. Unless I'm back home in Boston that is, but even then I'll probably be wishing that I was eating in Bellevue.
Pros: Consistently good pizza
Cons: None.
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