Upon my first visit to The China Gourmet I was greeted with an impeccable waitstaff crowned by the host who was polite and very friendly as if I were coming to her dining room to have dinner. I was greeted by a very pretty and also friendly wait staff member who took my drink and food order promptly.I started with the tuna tartar a playful sushi grade tuna dish served on top of wonton chips and fresh spinach placed neatly around the surface of the dish. I had a glass of the 2005 Foppiano Pinot Grigio with dinner which was reasonably priced (6$) and very ambient of the mood in the restaurant.Bold and Lively.I ordered the Pan Fried Walleye with a small side of the Szechuan Beans which came to the table rather quickly which made me nervous at first but the fish cooked thoroughly and the beans had a fresh and hand picked feel.The fish I ordered was delicious. The flavors were rich and vibrant and very traditional. While the price was steep it made for a very wonderful night out. By comparison to most restaurants in the area it is the paradigm of Chinese upscale dining.With top notch service and sumptuous food this place is sure to stay a mainstay in Cincinnati dining
Pros: Delightful Menu & Staff
Cons: Where are the young people?
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