I do eat here quite a bit and consider this restaurant to be one of my favorite places for brunch. However, I'm not sure what changes they've made recently, but the quality of food and ingredients has gone down. My recent experiences have left me not wanting to come back; expired produce, day-old hashbrowns, freezer burned potato pancakes and outdated condiments (dressing & guacamole for example). Please return to your fresh and delicious ways.\r
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