Parton?s Pizza is family owned and operated ?mom and pop style? pizza place. They have been in that location since 1968. Parton?s Pizza was one of the first pizza restaurants to open in Fort Worth. And I am sure they are the only mom and pop pizza place still in business. They only do thin crust pizza. No pasta. No delivery. But trust me it is worth the drive. The pizza is excellent and the price is very fair. Comparing Cici?s to Parton?s is like comparing Olive Garden to Chef Boy Ardee. Parton?s slogan is ?Made with pizza lovin? care?. And at Parton's they still care to serve the freshest ingredients. I would be very surprised to see anyone at Cici?s making dough or cooking sauce. Parton?s is certainly a blast from the past. It is a style of restaurant that has been replaced by the franchised corporations and mega chains. Parton?s has many loyal fans that grew up on the west side eating Sunny?s pizza. I am a 2nd generation Parton?s Pizza eater. My dad started taking us to eat there in 1970. Now my kids eat there, they are the 3rd generation. It is truly a small piece of history on the west side. When you go there look for Sunny; she will be the one with the heart shaped, diamond covered glasses, and her wonderful smile. It is her home cooked pizza sauce, fresh dough, and dedication to excellent ingredients that make the pizza so great.
Pros: It's one of the few family operated pizza places around.
Cons: It is small and seating during lunch and dinner is at a premium.
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