Our fourth trip here has confirmed the declining trend. This was an enjoyable experience when it opened, but downhill ever since. Our last experience in November 2007 was close to disastrous. The steak filets were way overcooked (order was for medium and medium rare), a shellfish medley had six shells, two of them empty. The soups and desserts were satisfactory. The waitstaff were virtually second day, and despite relaying our verdict on the steaks and shells, Mr Brown, the owner-chef, standing nearby and watching, declined to intervene. We politely paid our bill for four ($240 without alcohol), and left for the last time.
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