I recently dined at Porcini's for the first time upon the recommendation of close friends. They had raved about the great food and genuinely friendly owners and staff, calling Porcini's their favorite restaurant. We were a party of four discriminating diners on a Saturday evening. To say the least, I fully understand why this great restaurant came so highly recommended. I had been warned that they get very busy and only accept reservations for parties of six or more. With that in mind, we arrived early to beat the anticipated crowd. We were immediately greeted by the owner who made us all feel very welcome and escorted us to our table. Our very pleasant waitress came within minutes to introduce herself and hand us menus containing a nice variety of moderately priced appetizers and entrees. We opted to share two wonderful appetizers, an excellent gnocchi special and mussels in a light garlic red sauce. I had another special for my entree, a fantastic linguini pescatore containing a delicious combination of lobster, crab and shrimp. My wife and our other friends equally enjoyed their meals. We finished with two great desserts and cappucinos. By the time we left there were several groups waiting to be seated, validating our decision to arrive early. The ambience of the restaurant is unpretentious and inviting, with the owners and staff contributing to that atmosphere. I noticed the owner affectionately greeting and even hugging some people I presume to be regular diners. The entire experience reminded me of dining at one of the great local restaurants one might find in a piazza in Rome. I now join my friends who initially recommended it to us in calling Porcini's my new favorite restaurant.
Pros: Fantastic food and service
Cons: Does not accept reservations for parties less than six
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