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I have enjoyed a number of wonderful meals Fraiche in downtown Culver City. The decor is modern yet warm, and the atmosphere hip yet relaxed. Their lunches are inexpensive and excellent. Try the ?Royale with Cheese,? their version of a hamburger on a large gougiere bun.My favorite dishes are their homemade pastas, especially the beef short rib ravioli, dressed in a delicate buttery sauce. For dinner, I have often started with their charcuterie plate, which includes all the wonders of pork, such as prochetta, lardo and guanciale. My friends and I always share a few dishes, working our way through the appetizers, pastas, main dishes, cheese plate and dessert. It is also a pleasure to dine at the bar (although bar service tends to be a bit slow, unfortunately). They have a special bar menu, including oysters, steak frites and pasta. It is easy to find an excellent wine for under $45, but don?t miss out on one of their signature cocktails made with homemade infusions.
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