This is good Cajun food. In other words, this is food that owes more to rural Louisiana than to the more elegant Creole cooking at many classy New Orleans restaurants. In fact, many southerners with rural roots will feel quite at home here. For appetizers we enjoyed hogs' head cheese and fried alligator. For entrees, rabbit & dumplings, pulled pork (cochon) & turnip roots, ham hock & lima beans, and baked redfish. All were good -- the pork especially had a nice smoky flavor -- but nothing that could really be called outstanding. Still, it was very good, and we would probably go back, except the prices for such simple food were quite high.
more