We had a wonderful experience last night at Meritage. It is the perfect French Bistro and we talked with all the servers and diners at the table next to us. We found the entire experience to be just what we wanted. The food was fabulous, we started with the escargot and a tiny tuna tartar taco,then added the pomme frites. Our main course was the lamb and the duck breast. We finished the dinning experience with a cheese course and port, that was out of this world. Chef Klein and his wife were very gracious and made us feel at home. Our server Morgan was fabulous and recommended a great bottle of wine that paired perfectly with our dinners. Then to complete our meal Ross recommended the best sample of cheeses I have ever had. By the way, I love cheese and have fairly educated palate. We thoroughly enjoyed the evening and are planning our next evening out at Mertiage. We would like to thank the Kleins, Morgan and Ross for a great evening and we are very excited to have a your Bistro in St. Paul.
Pros: I thought everything was great!
more