I've been to Jacques-Imo's several times, usually with out-of-towners so they can try out the local cuisine. While the wait for a table can be quite lengthy, it is worth it for the food (also, there is bar at which to wait and an extensive selection of drinks from which to choose). The decor is quite casual despite the slightly high prices. Thus far, the servers have all been quite knowledgeable about the food (delish salmon with mushrooms, delicately flavored mahi mahi, start with the alligator pie - a mix between quiche and cheesecake or the rabbit fingers - just like chicken fingers but with a better presentation and sauce) and the service has always been timely. I recommend this restaurant to locals and non-locals alike.
Pros: great food
Cons: a little pricey
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