Mandarin House is never full, never lively, and never bright enough, but it's been my family's go-to Chinese restaurant for years. Besides Salt Pepper Chicken, Cashew Chicken, Mu Gu Gai Pan, and the Classic Pu Pu Platter, everything is pretty good. Our favorite by far is the Crispy Beef, which has never even been challenged by the fares of another establishment. I could probably live off their Shrimp Toast appetizer, and as a kid, the burning Pu Pu platter that let you roast your own food was the greatest thing in the world. Plus the family that operates the place is super nice!
Pros: Great Food, They have their own little parking lot, they deliver!
Cons: Kinda dark and empty more often than it should be.
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