We had a 7PM reservation and were seated promptly. We did have to wait a while before we were offered a beverage. If that were the worst of the evening, I'd have been more than pleased. However, the food was barely edible. I had the Chilean Sea Bass and let me say, I never knew that a good fish could taste so lousy. It was supposed to be in a lemongrass/tomato broth. Whatever the fish was flavored with was unrecognizable to me and I could barely choke it down. I did not send it back because my friends cousin was our server and I didn't want to cause any hard feelings. My sister was with me and she got the New York Strip Steak. It was better than my fish, but not the best steak she has had. She actually thought she'd made better steak herself. Of the three sauces served with the steak, only one tasted ok. The others were overseasoned...(my brother is a chef trained at le cordon bleu, so I have experience with gourmet food and its preparation).
Pros: Beautiful decor and views
Cons: Food was barely edible
more