We went here for Christmas Eve dinner for the first time and we were really impressed with the service. They were extremely busy and it did take a little longer than usual for our bottle of wine and food to come, however our server was very charming and was up front with us about the situation and took very good care of us. The decor is very chic and comfortable at the same time. The fois gras with duck confit and brioche was the best we have ever had and the chefs are obviously masters at creating great sauces and combining flavors. The Colorado lamb and the steak were if the highest quality and cooked perfectly. I would definitely eat here again, however the food is very rich and would not be a place I could eat every week if I wanted to stay in shape (not that I would not want to!)
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