My husband surprised me with a Chef's Table dinner for our 5th anniversary. The head chef asked us if we had any food allergies or anything in particular we didn't like. Then he told us he would fix us an off the menu 5 course dinner. During dinner if we wanted a tour of the restaurant, the manager would be happy to give us one. Also if we'd like one of the Sous Chefs to teach us how to cook a dish, he'd be happy to. Without any hesitation, the food was impeccable and the service was outstanding. The portion sizes were quite large for every course. We had a great experience and are planning to celebrate many more special occasions there.
Pros: food, service
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