The food here is off the hook, and it's open all day (unlike most Valley joints, which close after lunch)... I'm addicted to their chicken lemon soup and the FISH! My favorite: grilled swordfish bathed in tomato-caper sauce. It never disappoints, even my picky husband can't complain that it's ""too dry."" Perfectly crispy on the outside, moist on the inside. And it's a generous portion, I always take half home to enjoy for lunch the next day...
Pros: YUM! Open all day
Cons: Can get busy on weekend evenings
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