I did not honestly think FINO was awful, but if I paying to eat at fine dining type of resaurant I want to receive great food as well. The scallops that I had were paired with a not so delicious mexican type of salad and the scallops were not seared, but more so just burned. The dessert was frozen and not very tasty. I did enjoy the espresso martini and the pinot noir, but overall I thought the food was not up to par for the prices. I will say that the service was great.
Pros: Great cocktails and wine
Cons: Burned scallops, frozen desserts, expensive bad food
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