We found out about the warm ""bistro"" environment of your restaurant after we had been eating your food served at the Farmer's Market on Sundays. Your Asparagus & Dried Tomato Pasta is the best! We never went inside your restaurant until the man at your Farmer's Market booth told us to check it out.
Pros: Ambience, Food, Decor
Cons: Tables slide too easily on floor, Don't always have all deserts.
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