I am realy sad to write this review on a Persian restaurant, since I have respect to all my countrymen who I know are struggling in the U.S. to deliver the best service possible. We tried Kabab Koobideh, and two different kinds of Kabab Barg, but all three of those where uncooked and dry. My wife believed that she could still taste the raw meat in her Koobideh.
Pros: Doogh
Cons: everything
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