The menu was full of slabs of red meat with words like ""oak smoked"" and ""grilled"". Not once did the word ""chipotle"" show up so I was open minded. We started with the Fried Green Tomatoes served with snazzy leaf they called Mizuna with lump crab meat and Green Goddess dressing?not your maw maw's fried green tomatoes, but damn the were good! We proceeded to the Wild Boar Ribs, a pile of short ribs arranged in the shape of the pyramid at Teotihuacan in a pool of bleu cheese with celery sticks lolling about. Again, awesome! We both decided on the Pesto Rubbed San Angelo Lamb Chops with the habenero mint jelly and steak tomato accompanied by a huge sharing size pile of three cheese macaroni. Again, I have had lamb chops all over town from $25-$50; these at $30 were the best, EVER! Convinced desert was not possible I then proceeded to the Blackberry Cobbler a la mode. Maw maw would have been jealous.
Pros: Wait Staff: Vanessa was knowledgeable and made great recommendations
Cons: Host Staff: Clueless; there was one redeeming gentleman
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