The first time I ate at Brasa their signature paella tasted like... salt. A salt lick would have been far less painful on my taste buds. Not to mention, a salt lick would have been FAR cheaper. The second time I ate at Brasa the predominant flavor was... you guessed it, salt. I suppose it's the featured flavor there and for the cost of the meals I would expect them to realize that the function of salt is to enhance the flavors of food, not strangle them with it's dominance. Needless to say, I will not be returning for a third time.
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