Reading the other review We thought we would try it. The sushi chef gave us the ends of the rolls he made that were 2 inches high. Waitress told me ""yes, no, yes, no, wait"" when i asked if anything contained MSG. She went and asked someone else if it was ""low sodium soy sauce"" and she said ""yes low sodium"". Obviously this presents a health hazard. Sushi was fair, and our hibachi (Chicken, Vegetable, Filet) was poor. Filet had lots of fat and was old. Chicken was flavorless, vegetables old. 3 Customers on Friday night. Plus they added 18% gratuity.
Cons: Bad All Around
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