I spent a year living in Japan, and fell in love with tonkatsu- breaded, deep-fried pork cutlets. When I left Japan I felt certain that I would probably never get to eat this wonderful dish again. Imagine my surprise when a tonkatsu restaurant opened only 5 minutes from my home! I went hoping that it would equal what I had eaten in Japan, and was pleasantly surprised that it not only tasted as good as I remembered, but was served in a lovely space, with friendly staff and an amazing menu.
Pros: service, food
Cons: parking can be tough at times
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