I take extreme offense to the last person who posted. They clearly have no idea what they're talking about, and the personal insults they sling are simply vile and unfounded. Chef Neil Gannic is one of the kindest, warmest, most generous people I've ever encountered in the restaurant business, and I've come back to Petite Crevette many times to enjoy his deliciously prepared food. I especially love the Curry Cod, the perfectly seasoned Cioppino, and any of the fresh whole grilled fish that change seasonally. If it sometimes takes a little while for the food to arrive, this is exactly what one expects from a small, intimate restaurant dedicated to freshly preparing delicious, home-cooked meals with the best possible ingredients. If you can't appreciate that this kind of quality takes time, then you're better off at McDonalds. Otherwise, bring a bottle of wine, sit back, and enjoy!
Pros: Bring your own, amazing food
Cons: Cash only
more