On a freezing sunday afternoon where countless other ""overrated"" brunch spots are boasting 45-minute waits, lies this unexpectedly fantastic brunch spot! You must order their brunch specialty: Baked eggs! served casserole style in a cast iron skillet accompanied with potatoes au gratin. As a frequent brunch goer in both villages, this is hands down one of my favorites. for $16.99, your meal comes with a cocktail and tea/or coffee. With extremely attentive and elegant waitstaff, you shall experience scandinavian food at its best!
Pros: Delicious food, attentive and courteous service, comfortable non snooty environment
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