We went during ""lunch"" to try the restaurant and the fondue experience...sadly it was a HUGE waste of $100!! The hostess upon seeing us from the kitchen loudly announced ""[insert explicative]I've got people at the door"" and proceeded to stop carrying out food to customers to wait on us instead...The cheese fondue and smores dessert fondue were good - the meal itself was gross. The meal consisted of a plate of raw food and veggies that you cooked yourself - yes we understood food was to be cooked at the table, but the cross-contamination was so high with the food - if you are a vegetarian - good luck because the seafood/chicken/meat/pasta all touch...yuck! This place would only be good if you wanted dessert or an appetizer, but honestly it's not worth the money - save yourself the money and buy a fondue kit and do this at home...the service was nothing great either.
Cons: The whole experience.
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