Recent reviews of this restaurant were less than stellar. My friend wanted to go for dinner for a special ocassion but after reading recent reviews I was skeptical. I let Michael know when I made the reservations. We arrived and were pleasantly surprised by the ambience (opposite of what I had read). It was romantic with lighting that was just right. It was also busy given the time we went (8:00). Our waiter Alex was excellent and knowledgeable. He answered our questions and did an expert table side filet of the Red Snapper my friend had ordered. The Shashimi Tuna was excellent as well as the salmon and sole with almondine that our other guests had. From the succulent fish to, wine, to dessert, we thoroughly enjoyed the meal. Our favorite in town photographer (Catherine Carter) had prints on display that really made the room feel warm. After dinner we talked with Michael and he had remembered my conversation with him and what I had read on City serach. So, to Michael, per my word, here is a review that your restaraunt is deserving of. Keep up the good work and our compliments to all of you and you staff! By the the way, for those who are interested, they are having a New Years eve event, so call and book in a hurry!
Pros: Atmosphere, owner/chef on premises
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