Went for the first time yesterday and enjoyed the indoor cafe like atmosphere, but as far as the food, I was somewhat disappointed. I only ordered a loaf of bread and a slice of pizza to start with, due to the prices (expensive for a bakery). The bread's crust was stale and very chewy, almost like a beef jerky, and the bread's inside ""tripa"" didn't have any flavor. With the bread tasting experience in hand, I decided to bypass the sandwiches. The pizza looked phenomenal but it was served cold. I ate the pizza that way just because I wanted to try things as they were or served without demanding anything just like an average customer would experience. I might go back to try the pizza again (hopefully this time it will be served warm/hot).
Pros: atmosphere
Cons: expensive, questionable food quality (stale & cold....bakery fresh...right!)
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