I grew up in the land of sweet tomato-based sauce bbq, Kansas City. The first time my Carolina-born husband brought me here, I didn't have a very open mind about the vinegar pork. I urge those unfamiliar with Eastern Carolina bbq to try Bullock's! The chopped pork with the hot sauce is sooo good. I even eat the slaw on top of it to cut the heat of the sauce and add a tiny bit of crunch. I dislike coleslaw, but theirs is so finely chopped, that it acts more like a thick sauce or chutney. The hushpuppies are great with the honey butter and my in-laws swear by the Brunswick stew (I haven't really gotten into the stew.) If you're hungry, get a plate with a couple Southern sides (all are good.) Our service has always been cordial and prompt. The carry out is speedy and you can get large quantities. It is a great value! My hasband and I can eat there for under 10 dollars and be full to the brim.
Pros: bbq, "wall of fame," Southern sides and hospitality
Cons: ambience
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