Considering the tab we were charged, this review will be held to the standards of the finer restaurants in the industry. Simply put, they fall way short. There are numerous steakhouses that match the quality of this joint for a quarter of the price. Seriously.
The service was awful. There's nothing like a stuffed shirt in a jacket playing the role of a waiter. The food quality is so-so. The editorial review recommended the wicked shrimp, which seemed like they were previously frozen. The filet mignon was overcooked, but the baseball cut sirloin was surprisingly good.
Wine list was excellent and they do have quite the bar scene. But, considering what you pay for, you shouldn't leave with such a bitter taste in your mouth.
Pros: Bar, Wine List, Location
Cons: Service, Value, Questionable Food Quality
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