I live within walking distance of Sage, so have been drinking and dining there for several years. Recently, Sage seems to have otten a new burst of energy--definitely helped by the fact that that horrid MARTA construction fence was taken down.
I'm seeing some changes around Sage, and have to say that they've all been for the better! The new winter menu has caused me to make several recent reservations to show off the amazing food to friends. For example, the "winter bruschetta" excludes out-of-season tomatoes and features butternut squash, apple chutney and feta cheese. We were blown away by how good this was! And the new lamb shank with a cranberry demi-glace....my goodness, don't get me started!
And while the bistro has always had an exceptional list of single-malt scotches and bourbons, they've expanded the martini list to include seasonal offerings such as the UNBELIEVEABLY tasty orange and clove-infused bourbon. (My friends and I became addicted to the "Russian Tea-ni" after drinking several of them on Saturday!)
Another really cool addition is the "ART-TINI" that Sage has started. It looks like a once or twice a month event to coincide with their Thursday $6 martini night. They're opening up parts of the bar and restaurant for local artists to show and sell their work. One of the staff told me that it's not only a way to support the local arts, but allow people who maybe think they can't afford to buy art to purchase some really affordable creations (she told me that most pieces are in the $20 to $30 range)
All told, I'm consistently impressed with the food, the drinks, and the staff. I highly recommend Sage to locals and visitors alike!
Pros: continually adapts food and bar to keep things interesting, cozy environment, very few (if any) children, great location
Cons: I'm seriously trying to think of something and I just can't. Will post again if I can think of any disappointments.
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